2018 Albertson's Market World Championship
Chuckwagon Cook-off Competition

To reserve a plate, mark your calendars for June 1st when tickets go on sale! 

We are proud to feature the Albertson's Market LCCS World Championship Chuckwagon Cook-off Competition (featured on the Food Network's All American Festivals and Cowboy Challenge) with prizes totaling $13,000. Competitors are judged on categories of food; meat, potatoes, bread, beans, and dessert as well as an overall food winner.  Not only do our wagons compete in cooking, but on the authenticity of their wagons and attire.


2018 CHUCKWAGON SCHEDULE

SATURDAY, OCT. 13, 2018

RACE TRACK INFIELD

  • Noon SHARP: Chuckwagon Lunch

 

TURF CLUB (3RD FLOOR)

  • 3pm-4pm: Chuckwagon Cookoff Awards

 

SUNDAY, OCT. 14, 2018

RACE TRACK INFIELD

  • 8:30 am SHARP: Chuckwagon Breakfast

 

MEET OUR 2018 ChuckwagonS

Do you see an old favorite?

Download the complete list here.

Black Iron Wagon, Walter Lowe & Bob Wooley, Roswell NM

Camp Cookie, Steve Gibson, Germantown TN

C Bar C, Sue Cunningham, Hartley TX

Cocklebur Camp, Sam Howell, Odessa TX

Cross Wagon, Rick Kinsey, Vega TX

DT Wagon, James Patrick, Watertown SD

Honey do Spoiler, Keven Romines, Pampa TX

Lonely Goat Ranch, John & Sharon Drusedum, Roswell NM

Moreland Wagon Shop, Glenn Moreland, Fort Davis TX

Rancho Hernandez, David Hernandez, Klondike TX

Robertson Wagon, Homer Robertson, Granbury TX

Rocking MR, Marcus Reed, Burleson TX

Rocking RR Chuckwagon, Russ & Susan Richins, Phoenix AZ

Shadow Peak, Scott & Alicia Tibbets, Weatherford TX